Malai Kofta The Twin Cooking Project by Sheenam & Muskaan Recipe Malai kofta, Indian food


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About This Recipe This malai kofta is a delight for all your senses! It smells great, looks fantastic and tastes the best. The paneer koftas are crisp on the outside with a soft and mouth-melting light texture inside. The gravy is super delicious, brimming with flavor and absolutely finger-licking good.


Malai Kofta The Twin Cooking Project by Sheenam & Muskaan Recipe Malai kofta, Indian food

5) Heat oil and butter in a pan on medium heat. Let the butter melt. 6) Add whole spices (cloves, cardamoms, cinnamon, bay leaf) and saute for 1 minute or until you get a nice aroma of the spices. 7) Add the prepared puree. 8) Mix well and cook for 5-7 minutes or until it thickens slightly.


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Prepare Gravy-. Make a fine paste of the tomatoes, green chillies and ginger. Pour oil in a frying pan (kadhai) and heat, put Jeera, turmeric powder and coriander powder in hot oil. Fry the spices till they seem granular in texture or oil starts to float over them. Now add cream (malai) to the spices and fry for 2 minutes.


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Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Mixture for making kofta balls is ready. How to prepare stuffing for the kofta balls: Make 7-8 pieces of one cashew nut, remove the stalk of raisins and clean with a cloth. Peel cardamoms and make powder.


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Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts (1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well.


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Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.Subscribe for more recipes.


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Nisha Madhulika | 15,691 times read Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice. Everyone will crave for more.


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Malai Kofta in White Creamy Gravy Recipe. Cashew nuts and raisins stuffed soft malai kofta and that to with cashew nuts, curd and cream gravy.


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All Recipes Kids Menu Recipes Main Course MALAI KOFTA RECIPE By Nisha Madhulika - June 13, 2020 2225 0 MALAI KOFTA RECIPE MALAI KOFTA RECIPE | KOFTA RECIPE | KOFTA CURRY RECIPE Cashew raisins filled with soft cream koftas and that too with mashed white curry of cashew, curd, and cream. Even if you are not hungry, you will feel like eating.


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Instructions. In a large dish, add mashed potatoes, crumbled paneer, 1 tbsp corn flour, rice flour, salt, chilli powder. Mix well until a stiff dough is formed. Add more rice flour if needed. Prepare small balls and fill each with toasted cashews (chopped) and raisins. Seal and shape into koftas.


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Heat the oil in a kadhai and add the cumin seeds. When the seeds crackle, add the tomato pulp and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the curd-water mixture, cream and cornflour-water mixture mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.


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Click http://nishamadhulika.com/705-malai-kofta-in-a-white-creamy-gravy.html - to read Malai Kofta recipe in Hindi. Also known as Malai Kofta Curry recipe,.